Recipe Of Kothimbir Vadi | Easy Maharashtrian Kothimbir Vadi Recipe

Recipe of kothimbir vadi Everyone loves to eat. Let’s learn how to make crispy and delicious Kothimbir Vadi.

Kothimbir vadi is eaten in any season. Kothimbir vadi uses different methods to make it crispy.

Eating vadi keeps the body healthy. Let’s make recipe of kothimbir vadi.

this post is also available in मराठी (Marathi) 

Recipe Of Kothimbir Vadi

Ingredients

2 cups finely chopped cilantro/Kothimbir

7-8 green chilies or

1 tablespoon red chili powder

1 teaspoon salt

Half a teaspoon of sugar

1 tablespoon cumin seeds

1 tablespoon sesame seeds

quarter spoon asafoetida

quarter teaspoon turmeric

1 cup gram dal flour

How To Make Kothimbir Vadi

recipe kothimbir vadi | kothimbir vadi

Step 1

Combine Chopped cilantro, green chili paste, salt, sugar, cumin, sesame seeds, 2 tbsp turmeric powder, and oil.

Step 2

Mix flour in it. Add a little water to the cilantro (Kothimbir) flour.

Step 3

With oil on the hand, Roll the cilantro dough into long balls and let it steam.

Step 4

After steaming for 10 minutes, when it cools down, cut it with a knife and fry it.

If the boiled cilantro flour is kept in the fridge, it can be fried the next day. Make the recipe of kothimbir vadi in this way.

1 Kothimbir Vadi Nutrition Facts 👨‍⚕️

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Conclusion For Recipe Of Kothimbir Vadi

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