BEST (EASY) Recipe Of Paneer Kofta | Paneer Kofta CURRY (Step by Step)

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Paneer Kofta is a delicious recipe. Kofta gravy is made with many good spices. This made gravy is included in the kofta. Everyone from kids to adults loves Paneer Kofta, you must love it too! Learn about recipe of paneer kofta.

this recipe is also available in (मराठी) Marathi

Simply put, koftas contain ground meatballs. In this, we will use paneer, potato, onion, spices. Mainly Veg Kofta Paneer is a popular recipe in Punjab. This is also called Malai kofta.

How to serve Paneer Kofta:

You can make Paneer Kofta for dinner parties, birthdays, Sundays, or special occasions. If you wish, you can also serve naan or roti with paneer kofta.

The literal translation of kofta dish is Malai/butter and kofta = Nice spicy balls (Use of potatoes and Paneer in this case). In this recipe blog, we are going to make recipe of paneer kofta in two ways.

Before making Paneer Kofta, Keep this in mind,

Before making kofta: Mix the ingredients of the recipe well together, give them a neat round shape, and deep fry the kofta in small pieces. This is how kofta is made.

Before making gravy: The specialty of gravy is the smooth spicy taste. Paneer is not added to this gravy. Kofta gravy is a curry made with a little onion, tomato, cashew, and Malai.

Then kofta, at the time of immersion in the gravy. Boil the kofta in gravy for 4 to 5 minutes. Because they absorb the gravy flavor and taste great when eaten.

BEST (EASY) Recipe Of Paneer Kofta | Paneer Kofta CURRY (Step by Step)

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Preparation time: 10 minutes

Cook time: 45 minutes

Total cook time: 55 minutes

(Make Step by Step Paneer Kofta Curry) Recipe Of Paneer Kofta 

Method 1

Ingredients (For Kofta)

1 cup grated paneer

A large boiled potato

2 tbsp cashew nuts

One and a half tablespoons of cornflower

Roasted crushed dill 1 tbsp

1 tablespoon lemon juice

1 tablespoon red chili powder

Salt to taste

Oil as needed

Ingredients (For Curry)

Onion Tomato Puree (Sauce)

1 medium-sized corn kernel

A pinch of turmeric

1 tablespoon coriander powder

1 tablespoon red chili powder

A pinch of pepper

1 tablespoon garlic paste

Half a teaspoon of cumin powder

Oil or butter as needed

Salt to taste

How To Make Kofta (Curry)

recipe of paneer kofta

Step 1

First boil a medium onion and a large tomato and puree it. Also remove the corn kernels, add a little warm water and take it out of the mixer.

Drain the juice. Also, add water to the remaining bran and strain the juice.

Step 2

Heat oil or butter in a pan. Then add ginger garlic paste and saute. Now add onion tomato puree and saute for a while.

Step 3

Then add turmeric powder, coriander powder, red chili powder, black pepper, and saute. Add corn juice and mix well. And cook the kofta till the gravy boils.

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How To Make Paneer (Kofta)

recipe of paneer kofta

Step 1

Take grated paneer in a bowl. Grate boiled potatoes in it. Now add cashew nuts, dill powder, lemon juice, red chili powder, salt to taste and cornflower and mix well.

Step 2

Then make medium-sized balls of the prepared mixture and fry in hot oil till golden brown color appears. When the gravy boils well, turn off the heat.

Step 3

Add finely chopped cilantro. Put kofta in a dish, add gravy on top. Add a little grated Paneer and serve.

Method First Paneer Kofta Recipe You learned above, now we will look at Paneer Kofta in another way.

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Recipe Of Paneer Kofta 

Method 2

Literature Of Paneer Kofta 

Saran to fill inside

1 large carrot

Paneer

10/15 green beans

1 cup pea seeds

10/12 cashews

1/2 cup khoa

2 green chilies

Salt

Gravy 1 large onion, 4 large tomatoes

Masala 2-4 garlic cloves, 1 piece of ginger, 1 cup curd, 1 teaspoon garam masala, a little nutmeg, salt, chili powder.

How To Make Paneer Kofta Curry

Step 1

Put the tomatoes in boiling water for a minute and immediately add them to the cold water. Then remove the tomato peel and finely chop it and extract their juice.

Finely chop the rest of the masala except the curd.

Step 2

Finely chop the carrots. Cut green beans vertically. Then steam peas, carrots, and green beans in a little salted water. Finely chop cashews and chilies. Then combine all the ingredients and make Saran ready.

Step 3

Knead a lot of paneers. Put some flour on your hands and make small balls of it, like a bowl, fill it with Saran of the above vegetables and make kofta. 

Then fry in ghee and set aside.

Step 4

Saute onion in a little oil. When it turns brown, add ground masala and tomato juice. Add curd. Once the gravy is thick, add kofta and take it down.

Step 5

Heat it again and pour it into a glass bowl and when it is hot, cover it with foil. It takes a bit of skill to make this kofta curry.

200g Paneer Kofta Nutrition 

recipe of paneer kofta । curry paneer 

Cal   208

Carbs   40g  42%

Fat   20g  47%

Protein  10g  11%

Activity Needed to Burn:

208 calories

31

Minutes of Cycling

21

Minutes of Running

1.2

Hours of Cleaning

Conclusion Recipe Of Paneer Kofta

Now we have seen Recipe Of Paneer Kofta. We learned to make Paneer Curry Kofta. We hope you enjoy this recipe. If you liked this recipe, don’t forget to comment and share. Visit the Homepage.


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